To wrap up 2025, let’s take a look back at some of the previous careers we’ve featured on the show. In this first episode of our Sampler Series, we’re getting a taste of what it’s like to be a sous chef, a sommelier, and a food scientist. Bon appetit!

IF YOU LIKE THIS EPISODE: Try sampling the full episodes with a Sous Chef, a Sommelier, and a Food Scientist. Then follow Career Bites on Instagram!

GOT A COMMENT OR SUGGESTION? Email us at [email protected].

WANT TO BE ON THE SHOW? Or know someone you’d like us to feature? Email us a voice memo. Introduce yourself and answer these two questions. We’ll reach out if we think it’s a good fit.

* What is a major misconception about what you do for a living and what is your clever solution for addressing the misconception with those you meet?

* What’s your go-to story about your work? It could be a proud moment for you, a sad or thoughtful experience, or anything in between.

Music from Pixabay by Artem Hramushkin.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit careerbites.substack.com