San Francisco will shut down indoor dining starting this Friday at midnight and is pausing plans to reopen high schools after reporting an alarming spike in coronavirus cases. Food writer Janelle Bitker talks about the effect on the already-decimated restaurant industry and health reporter Erin Allday asks whether the city’s cautious approach in tackling the pandemic is worth the collateral damage in economic and secondary health consequences. | Get full Chronicle access: sfchronicle.com/pod

Learn more about your ad choices. Visit megaphone.fm/adchoices