Started 600 years ago in a small Italian townnear the Dolomites, San Pellegrino pioneered the concept of “dining water” when they infused natural carbonation in mineral water collected from a local spring and bottled it. Since then,the brand has pursued consistent, sophisticated marketingthat has made it an icon of high-end dining and made the leapto introduce sparkling fruit-flavored beverages tothe carbonated water market.