The Wise Consumer

Sandra Bedoya, Co-Founder of Nibble Chocolate, on the challenges of creating the perfect bean-to-bar chocolate, the importance of sourcing cocoa beans from fair-trade farms, and the challenges of becoming a new mom while also running a business

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“Growing up, I used to sell chocolates…I would sell them “illegally” in school. I wasn’t allowed, the principal would always catch me and give me a hard time but I would always go back and sell more.  I used to say “I have to go to the bathroom,” then I would take my little bag and I would actually go meet the other kids at their breaks so they could buy my chocolates. I was actually very well known for my chocolates… So, it was really funny when we started our own chocolate company!” — Sandra Bedoya

Meet Sandra Bedoya, Co-Founder of Nibble Chocolate, a bean-to-bar chocolate company based out of San Diego California.

In this episode we cover:

  • The trials and errors of creating the perfect bean-to-bar chocolate
  • Why it was important for Sandra and her husband & co-founder, David, to source their cocoa beans from high quality and fair-trade farms
  • The challenges of becoming a new mother while simultaneously running a business
  • The health benefits of cocoa

This was such a fun episode to record and edit. I hope you enjoy it! Happy listening!

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The Wise ConsumerBy Madeleine Wisecup
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