Sandwich World Champion David Molina is on the phone to talk about his epic journey from dish washer to restauranteur and world champ! This award-winning chef’s career began over 20 years ago at St. Louis’ Blue Water Grill Restaurant. From there, David went on to hone his global culinary skills which led him to open two restaurants: Figaro (a French/Italian concept) and BARcelona (focusing on Spanish-inspired tapas). Because his restaurants’ success, David returned to St. Louis to help open the first Sugarfire Smoke House location. Tune in to find out what makes this chef tick, and his thoughts on the perfect brisket!