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In this episode, we reflect on the bland, boring food we used to eat growing up in the 60s. A time when having spaghetti and meatballs, or sweet and sour chicken balls was considered exotic.
By Sharon Currie and Trish ThorntonIn this episode, we reflect on the bland, boring food we used to eat growing up in the 60s. A time when having spaghetti and meatballs, or sweet and sour chicken balls was considered exotic.