IN THIS PANDEMIC appropriate episode, Jenny invites a regional sales rep from Sani Professional into her kitchen to discuss IPAs, cross-contamination, cleaning green and how health department standards effect ALL of us. Tune in for a detailed beer review of Oskar Blue's CANNABLISS IPA and SPINNER IPA, a fun cleaning demo and pro-tips for frustrated hospitality managers who struggle to motivate their team. Learn how this company was founded, what impact Sani Professional had on the KFC restaurant chain, how cleaning green can reduce laundry costs, and why Jenny is so picky about her IPAs! 

PLEASE visit their website for all their products and protocols PLUS their COVID-19 RESOURCE CENTER for all industries including healthcare and industrial manufacturing. 

www.saniprofessional.com

www.beertalkradio.net

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