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Join Host Dr. Michelle Stizza in a conversation with New Mexico State University’s Diabetes Management and Prevention Program Team(Diabetes MAPP) Cassandra Vanderpool MS, RDN, LD; NMSU’s Kitchen Creations Program Manager, Dr. Lucinda Banegas-Carreon MPH, CHES ; NMSU’s National Diabetes Prevention Program Manager, and Lourdes Olivas, MA ; NMSU’s On the Road to Living Well with Diabetes Program Manager to learn more about food stigmas, cultural traditions, and diabetes.
By Alexa Bradford, Kaitlin Haase, Lissa Johnson, Nina RosenburgJoin Host Dr. Michelle Stizza in a conversation with New Mexico State University’s Diabetes Management and Prevention Program Team(Diabetes MAPP) Cassandra Vanderpool MS, RDN, LD; NMSU’s Kitchen Creations Program Manager, Dr. Lucinda Banegas-Carreon MPH, CHES ; NMSU’s National Diabetes Prevention Program Manager, and Lourdes Olivas, MA ; NMSU’s On the Road to Living Well with Diabetes Program Manager to learn more about food stigmas, cultural traditions, and diabetes.