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On a hot summer morning, Tom received a long text message from Sara. In it, Sara explained that she nerded out and wrote down a list of dishes she predicts will be on Top Chef Carolinas.
From Appalachian fine dining to hyper-seasonal sustainability, Sara drew upon the unique ingredients of the South and even sketched out the Restaurant Wars restaurant themes and menus.
After it all, Tom rethinks what it means to be a Top Chef expert.
Subscribe to the PYK Substack! https://www.packyourknives.com/
Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube!
Follow PYK on Twitter: @packknives & Instagram: @packyourknives
COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH
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By Count The Dings4.5
455455 ratings
On a hot summer morning, Tom received a long text message from Sara. In it, Sara explained that she nerded out and wrote down a list of dishes she predicts will be on Top Chef Carolinas.
From Appalachian fine dining to hyper-seasonal sustainability, Sara drew upon the unique ingredients of the South and even sketched out the Restaurant Wars restaurant themes and menus.
After it all, Tom rethinks what it means to be a Top Chef expert.
Subscribe to the PYK Substack! https://www.packyourknives.com/
Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube!
Follow PYK on Twitter: @packknives & Instagram: @packyourknives
COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH
Learn more about your ad choices. Visit megaphone.fm/adchoices

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