Mill Valley author Sara Calvosa Olson reads from her book, "Chimi Nu’Am: Native Californian Foodways for the Contemporary Kitchen." It's about beginning a journey toward connection and community, good food and the role we all play in healing our world.

Sara Calvosa Olson writes contemporary cookbook of Native Californian foodways

When Bay Area book tours and launch parties were canceled due to the coronavirus, KALW producer Lisa Morehouse decided to bring author readings to you in this socially-distanced book tour. We loved the idea so much, we're going to keep the book party going with this pocket-sized book tour.Want to tell us about a book that's being published soon by a local author? Write us at new.arrivals@kalw.org.New Arrivals airs on KALW 91.7 FM in the San Francisco Bay Area on Tuesdays at 7:19 a.m. and 3:48 p.m.

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Sara Calvosa Olson writes contemporary cookbook of Native Californian foodways

Sara Calvosa Olson writes contemporary cookbook of Native Californian foodways