DC celebrates the culmination of a weeks-long ramen project by welcoming the authors of the comic-book cookbook LET'S MAKE RAMEN, Sarah Becan and Hugh Amano, to discuss how much a "bushel" is, what to do with 25 lbs of sweet potatoes, why banks have blue logos and restaurants have red logos, where ramen comes from and where it's going, snow monkeys boiling eggs, America's next top dumplings, and more!

LET'S MAKE RAMEN:

https://littleshopofcomics.com/products/lets-make-ramen-comic-book-cookbook-itm848409