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Sarah Cole: Eating Good in the Black Belt
You may not think of turmeric-spiced carrots when you think of Southern fare. But in Greensboro, Alabama, Chef Sarah Cole dishes up Egyptian food using locally sourced produce from the Black Belt.
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By Alabama State Council on the ArtsYou may not think of turmeric-spiced carrots when you think of Southern fare. But in Greensboro, Alabama, Chef Sarah Cole dishes up Egyptian food using locally sourced produce from the Black Belt.