This week on Dinner Last Night, we’re chatting with the incredible Sarah Copeland—chef, food blogger, photographer, best-selling cookbook author, gardener, and all-around powerhouse. In this episode, we talk about our families' cultural traditions and roots, what it's like to live abroad with kids, and how to make a simple meal restaurant-worthy. From her Hudson Valley kitchen to her family’s Hungarian roots, Sarah shares her passion for food, family, and living a life full of flavor. 

We cover:

• Sarah’s “low lift, high impact” cooking philosophy
• Peer influence as a way to get kids to try new foods
• The beauty of cucina povera and how Sarah weaves it into her kitchen
• Her family’s Hungarian roots and her semester abroad with her kids
• Favorite recipes from her books Instant Family Meals and Everyday is Saturday (both staples in our homes!)
• Emma's nut and seed bread recipe (a must-try!)

Plus, get a sneak peek into Sarah’s philosophy on parenting, cooking for kids, and building family connection around food.

Giveaway:
One lucky listener will win a copy of Instant Family Meals: Delicious Dishes from your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot! To enter, leave a comment on this post with your thoughts, what you had for dinner last night, or just say hi!

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Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin