Winner of 2017 James Beard Award- Best Chef, Great Lakes, Sarah Grueneberg, Chef/Partner of Monteverde, talks Top Chef, cooking Italian with a wok, hardest parts about opening a Restaurant, and how her baked potatoes, sausage bread & martinis make her ultimate meal!

Winner of 2017 James Beard Award- Best Chef, Great Lakes, Sarah Grueneberg, Chef/Partner of Monteverde, talks Top Chef, cooking Italian with a wok, hardest parts about opening a Restaurant, and how her baked potatoes, sausage bread &amp; martinis make her ultimate meal!

Sarah Grueneberg: Top Chef & James Beard Award Winner

Two-time Emmy Award-winning lifestyle, entertainment and culture obsessed Restaurateur Billy Dec, is driven by what it takes to create the most memorable experiences ever, by searching out what people really want, need and desire.. how they satisfy their appetites, feed their souls, nourish their wellbeing, and fulfill their dreams. So, in each episode, with a unique and unforgettable guest, we explore and discover what fills their plates literally, but also what feeds their mind, body, and soul, discovering the Meals of Their Lives.

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Sarah Grueneberg: Top Chef & James Beard Award Winner

Sarah Grueneberg: Top Chef & James Beard Award Winner