Two women who know the ins-and-outs of the Colorado food scene sat down with Hannah Fordin to talk about their participation in Slow Food Nations.

Sarah Palki is the Senior Marketing Manager Community Engagement and Events at Whole Foods Market for the Denver area. She talks about the sourcing standards of Whole Foods, and getting to work with incredible producers like Hearst Ranch.

Lentine Alexis is the Culinary Director of Cured Boulder, a small shop focused on preserving a personal connection to food. Cured offers cheeses, charcuterie, wine, beer, catering, a café, and grocery items. Lentine talks about her forthcoming cookbook, written for active appetites and whole-foods enthusiasts, that will be published in the spring of 2021 with Roost Books/Random House.

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