November 24th, National Sardines Day - a day to pay homage to the small but mighty sardine. These nutrient-packed fish are often overshadowed by their larger aquatic cousins but have been a staple in diets around the world due to their affordability and health benefits. Rich in omega-3 fatty acids, protein, and essential minerals, sardines are not only sustainable but also an eco-friendly seafood choice. Whether you enjoy them straight out of the can, on a crisp slice of toast, or incorporated into a hearty pasta dish, National Sardines Day is the perfect time to dive into the briny delight of sardines. So, let’s open a can and celebrate the humble sardine's big presence in global cuisine and nutrition!

Subscribe here and on you favorite podcasting apps: https://jonny.hopp.to/celebrate