Sari Heidenrich joins guest host Liliana Sierra Castillo to talk about forced labor in seafood. Forced labor is sadly a reality for many people working in imported seafood supply chains. Sari (Greenpeace USA) discusses the conditions that have created and perpetuated this problem, the challenges workers face, and some possible pathways toward solutions. This conversation highlights the importance of knowing who caught our seafood to make ethical choices that nourish our bodies and those of everyone laboring in the seafood system.

• Greenpeace USA Global Fisheries website
• Fake My Catch report on canned tuna traceability