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Sashimi is a local New Year’s custom, but how much do you know about the journey from sea to plate? Eric Kingma, Executive Director of Hawaiʻi Longline Association, explains.
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Sashimi is a local New Year’s custom, but how much do you know about the journey from sea to plate? Eric Kingma, Executive Director of Hawaiʻi Longline Association, explains.
Send us a text
Support the show
WHAT SCHOOL YOU WENT? is available anywhere you get your podcasts.
Follow us on:
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