There is something you must absolutely try next time you come to Paris. It’s Les sauces Papillon ! They are Parisian sauces made by 2 young men who had the idea to create vegetable based sauces. Their sauces are made from vegetables in accordance with the seasons. They are tasty and fresh. They can be used to eat with pastas or rice, but at home we prefer to eat them with bread in nice sandwiches. 
When I recorded the interview, it was in the middle of winter. One of the sauce was la crème de champignons. What are going to be the spring sauces? We don’t know yet, but today you are going to hear Alexandre Juvin talking about they created the recipe of la crème de champignons. 

In the notes that come with the transcript, this episode is the occasion to notice the use of the subjonctive and to understand when to automatically use it. 
We will also focus on the part of vocabulary that describes the different ways  that ingredients can be cooked. 
So to cultivate your French, you could subscribe to the transcript at www.cultivateyourfrench.comThe subscription costs 4 euros a month.

161 — Sauces Papillon : Alexandre Juvin et la crème de champignons — mercredi 15 mars 2023

Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast. But it’s also a podcast in which you hear about everyday life in France, in which you hear stories and meet French people.

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Little by little, I began to hate our sofa. I used to dream of a Habitat sofa, which I tried out in the Avenue de Wagram shop in Paris. But at the end of 2023, the Habitat shops closed, taking my dream of a white sofa with curl fabric with them. 
I recently had the idea of looking for a Habitat sofa on Le Bon Coin. You can find anything on Le bon coin: furniture, tools, clothes, a job or even a home. Well, I found a Habitat sofa that might suit me, only the seller wasn’t at home in Saint-Ouen on the date. I still had the old Saint-Ouen in mind, but I discovered something completely different, but did I get my sofa? You’ll soon find out. 


In the notes that come with the transcript, we’re going to dwell on the elements of the text that speak of time and duration, because we always need to situate in time what we’re talking about. Of course, we’ll also take a look at three expressions or turns of phrase that may go unnoticed, but which are actually worth noticing. 
So, to take the time to cultivate your French at your own pace and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com. 


The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

210 — Une aventure à Saint-Ouen — mercredi 1er mai 2024

Last week we were on holiday. We needed the perfect destination for this school holiday: to be in the countryside for a change of scenery, but not too far from a big city and other tourist attractions. I didn’t know whether the girls would have a lot of work or not. So I thought about the Strasbourg area. I really liked the city last year when I went there for the kung fu competition. So I found a gîte in a village half an hour from Strasbourg. 
We were warmly welcomed by the owners.
The lady had prepared an Easter speciality for us: a kind of sponge cake with a slight lemon flavour in the shape of a lamb. 
In this episode, I tell you about our holiday in Alsace. 
 
In the notes that come with the transcript, we’ll take a look at three very natural expressions in French. These are words or turns of phrase that you don’t necessarily notice, but which are typical in French. 
I’ll also share with you my collection of photos of blue houses and we’ll talk about colours: what are the most common colours in French, what are their shades, how do we talk about colours, how do adjectives agree. 


So if you want to colour up your French and improve it at the same time, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

209— Vacances au pays des maisons bleues — mercredi 24 avril 2024

A few weeks ago, during the summer, my friend Lorena and I went to Versailles. We were given the permission to record for the podcast in the gardens. Maybe one day, we will get it to record in the castle itself. 
We went to Versailles by train, it’s 30 minutes away from Gare Saint-Lazare. 
Did Louis XIV make the most of the gardens? This is the question I asked Lorena. 


You are listening to Cultivate Your French podcast One Slow French episode every week. 
My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. 
All the information about the transcript,notes and photos is available at www.cultivateyourfrench.com

208 — mercredi 17 avril 2024 — À Versailles avec Lorena, dans les jardins du château (RERUN-REDIFFUSION)

The episode that you are going to hear today was written in September 2013. I read a few days ago, as I was searching for conjugation examples for the advanced French podcast One Thing In A French Day. I didn’t remember that little adventure and found it funny. That day, I was searching for a big one litter bottle at Le vieux campeur. This is a famous shop for camping equipment. In Paris. It’s also famous because, it’s not one shop but a maybe 5 or 6 different shops in the same neighbor hood. Each shop has its speciality, backpack, tents, ustensils, etc. 
Unfortunately, we lost the bottle last year. 


You are listening to Cultivate Your French podcast One Slow French episode every week. 
My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. 
All the information about the transcript,notes and photos is available at www.cultivateyourfrench.com

207 — mercredi 10 avril 2024 — Quelques pas sous escorte (REDIFFUSION (RERUN)

It was in 2019 that we first attended a concert featuring Julia, the niece of Isabelle, my Nordic walking friend. Her niece is a violinist. It’s a small world, because there was also a violist in the group: Stanley. He plays the viola da gamba. 


Isabelle suggested that this time we attend a duo concert by Julia and Stanley at a private home. And we’re big fans, so Lisa and I booked our tickets. It’s different from going to a concert hall: you go to someone’s home. We were staying with real patrons, in a Haussmanian flat in the 16th arrondissement. We were seated in a beautifully decorated living room with fine furniture and paintings, as well as two musical instruments: a grand piano and an organ. Finally, after the concert, you can chat with the musicians or the other audience members over a drink and some refreshments. There’s often so much you want to tell them. And on Saturday, we were very lucky, because you’re going to hear Julia talk to us about this concert.

In the notes that come with the transcript, we’ll be taking a closer look at how Julia structures her speech and what linking words she uses. We’ll also notice the difference in the use of ” nous ” and ” on ” and we’ll ask ourselves whether it’s possible to say ” on ” instead of ” nous ”. On connaît la réponse, you mightt say. No? 

Finally, we’ll look at how this collection of collections is also a good idea for your French studies. 


So, if you’d like to collect with us and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com.

The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

161 — Sauces Papillon : Alexandre Juvin et la crème de champignons — mercredi 15 mars 2023

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