Mitch, Nat and Andrew continue on with the new interviewing format. This week they talk to a cook from a favorite Detroit restaurant for some insight on how the sausage gets made.

Sausage Making, Curing & Smoking Meats (w/ Mike McGettigan)

<p>Listen up tape heads! No need to adjust your tracking, your favorite show covering all things VHS collecting is back and better than ever. Welcome to VHS Detroit; a no-holds barred look at the state of collecting today as well as a journey into the art of the interview. </p>

Comedy

TV & Film

Technology

Comedy Interviews

Film Reviews

Listen up tape heads! No need to adjust your tracking, your favorite show covering all things VHS collecting is back and better than ever. Welcome to VHS Detroit; a no-holds barred look at the state of collecting today as well as a journey into the art of the interview.

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Sausage Making, Curing & Smoking Meats (w/ Mike McGettigan)

Sausage Making, Curing & Smoking Meats (w/ Mike McGettigan)