Market Kitchen Recipes from the Good Food Channel

Sausage ragu with polenta

05.04.2010 - By The Good Food ChannelPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Creamy polenta is a simple and hearty alternative to pasta and tastes superb with the rich wild boar and tomato sauce

More episodes from Market Kitchen Recipes from the Good Food Channel