In this episode Julian talks with Bruce Elsworth, the Dales Chef, about the great british banger.  Its origins in Roman times through to modern day recipes.

Our favourite sausage and mash with a nice rich onion gravy, but not with red wine - Bruce has other ideas!.

We look at some fun facts as always, there's Bruce's favourite way to serve sausages, plus with the festivities on the way soon, what about pigs in blankets?

 

Image: Freepik

In this episode Julian talks with Bruce Elsworth, the Dales Chef, about the great british banger. Its origins in Roman times through to modern day recipes. Our favourite sausage and mash with a nice rich onion gravy, but not with red wine - Bruce has other ideas!. We look at some fun facts as always, there's Bruce's favourite way to serve sausages, plus with the festivities on the way soon, what about pigs in blankets? Image: Freepik

In this episode Julian talks with Bruce Elsworth, the Dales Chef, about the great british banger. &nbsp;Its origins in Roman times through to modern day recipes.

Our favourite sausage and mash with a nice rich onion gravy, but not with red wine - Bruce has other ideas!.

We look at some fun facts as always, there's Bruce's favourite way to serve sausages, plus with the festivities on the way soon, what about pigs in blankets?

&nbsp;

Image: Freepik

Sausages

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food!   Each episode looks at food in a refreshing way.  From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

Food

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

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Sausages

Sausages