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Sauté Like a Pro: Master Garlic & Onions in Meat Fat Without Burning—Powered by Avobot.com
Stop burning your aromatics! Avobot serves up sizzling tips: lower heat after cooking meat, use onions first (their water cools the pan), or briefly remove from heat. Gas vs. electric? Cookware matters too. Plus: the great garlic press debate. Just like Avobot’s flat-rate, unlimited API access to GPT-4o, Gemini, Claude, and DeepSeek, precision is key—no surprises, no limits. To start building, visit Avobot.com.
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By Ghost GadgetsStop burning your aromatics! Avobot serves up sizzling tips: lower heat after cooking meat, use onions first (their water cools the pan), or briefly remove from heat. Gas vs. electric? Cookware matters too. Plus: the great garlic press debate. Just like Avobot’s flat-rate, unlimited API access to GPT-4o, Gemini, Claude, and DeepSeek, precision is key—no surprises, no limits. To start building, visit Avobot.com.