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December 17, 2017Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta9 minutesPlaySTARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more...moreShareView all episodesBy Radio VerulamDecember 17, 2017Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta9 minutesPlaySTARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more...more
STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more
December 17, 2017Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta9 minutesPlaySTARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more...more
STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more