🔥 This video is sponsored by tryourfarm.com! ➡️ tryourfarm.com

Order a sampler box from us for 50% off the regular price!! Frozen meat from our farm to your doorstep, shipped Next Day Air. 

===========================

Connect with us!

===========================

YT: youtube.com/@laughlinhighlandsfarm 

📧 Subscribe for Farmer Mary in your email and get 25% OFF YOUR FIRST ORDER: https://www.laughlinhighlandsfarm.com/pages/social-email-sign-up 

This week on Farmer Mary’s Field Notes, I’m sharing the rhythms of farm life as summer begins to wind down. The grass feels a little crunchy underfoot, the animals settle into their routines, and I find myself reflecting on the cycles that shape both the land and our family. In this episode, you’ll hear about a crispy (but not defeated!) farmer, some poetic musings on grass, and even a love-struck bull. And if you make it to the end, I’ve tucked in a recipe to inspire your own kitchen. Our farm meals aren’t just food — they’re a reflection of cattle farming, regenerative agriculture, homesteading, and the joy of cooking with what we raise. Thank you for walking alongside me as we share life, faith, and food from our farm to your table. 

⏰ Timecodes ⏰

00:00 – Welcome to Field Notes 

00:08 – Growing Grass, Growing Food 

00:13 – This Week’s Recipe (teased) 

00:18 – The Rhythms of Farm Life 

00:48 – End of Summer Reflections 

04:30 – An Amorous Bull in the Pasture 

07:24 – This Week’s Recipe: Chimichurri Sauce 

08:02 – Closing Thoughts & Next Week

 

Buy Meat Raised on Our Farm -> Laughlin Highlands Farm

Our YouTube Channel

Facebook

Instagram