Eco-Warriors Podcast | Sustainability, Environmentalism, Conservation

Saving leftover food from corporate events with Katie Marchini @ Replate

08.12.2019 - By Barbara Lee | EnvironmentalistPlay

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Leftovers from your office party? Replate has a solution for you.

Utilizing paid workers, Replate gives companies a way to connect their leftover food with non-profits that are helping to combat food insecurity. Katie Marchini, COO of Replate, shares with us how the company utilizes Project DASH (DoorDash's philanthropic arm) to establish new markets and just how much water is saved through the 2 million pounds of food they helped divert from landfill.

Resources mentioned in this episode:

Darby Hoover at NRDC

Food Recovery Hierarchy

Bill Emerson Good Samaritan Act 1996

If you need Replate for your office, check them out here.

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