To celebrate national ice cream month Dr. Doug Boyd from the Louie B. Nunn Center for Oral History highlights an interview with Crank And Boom Ice Cream’s Toa Green. The interview is part of the Nunn Center’s Savor: Immigrant Entrepreneur Oral History Project. Green talks about the journey from selling Thai food out of their Lexington restaurant and the decision to switch the business model to their now signature ice creams. Plus, learn about a Kentucky connection to a day and month celebrating this creamy confection.