"Savor 2011 - Beer and Just Desserts","Ommegang brewmaster Phil Leinhart joins DC Rising Star Pastry Chef, Tiffany MacIsaac (Birch & Barley/ ChurchKey Pastry Chef ) and Star Chef's DC Rising Star Sommelier Greg Engert (Birch & Barley/ ChurchKey Beer Director and Managing Partner). Greg is one of Food & Wine's Top Sommeliers for 2010 and is the first Beer Sommelier ever recognized by that publication. MacIsaac and Engert constantly hone the cutting edge at the frontier of pairing beer and food, and we promise both your sweet tooth and beer tooth will be celebrated and satiated. No dessert and beer pairing idea will be sacred. Tiffany and Greg will conjure fusion desserts, sweet and savory desserts, ice creams, shakes, and other cold desserts made with – and created to go with – Ommegang's fine Belgian-style ales."