"Savor 2011 - Charcuterie, Barbecue & Artisanal Ales","SAVOR 2011 brings together Joe Carroll, founder of Brooklyn's famed Spuyten Duyvil & Fette Sau, and Tim Suprise, founder of Arcadia Ales of Battle Creek, to share a unique and tasty perspective for incorporating and enjoying artisanal ales with house-cured charcuterie and world class barbecue.

Smoked meats and house cured charcuterie from Fette Sau (Zagat Rated Best NYC BBQ since 2009) that have been brined, rubbed, cured, sauced and/or prepared with selected Arcadia Ales will be sampled and paired with specific beers to demonstrate the delicious possibilities when brought together in different stages of preparation.

A special tasting of Arcadia's Shipwreck Porter, aged for 22 months in 22 year-old single batch bourbon barrels, will be included, as well as a tasting of a collaboration brew between Fette Sau and Arcadia specifically made for BBQ."