Barrel Aging: A Few Truths and A Few Tastes

Dan Kopman, Schlafly Beer/The Saint Louis Brewery

Schlafly Beer has been aging beer in new oak barrels, as well as used wine and spirit barrels, for almost a decade. This Salon shares some of the results of their aging explorations, and discusses important parts of the process that are often overlooked in the marketing of these beers.

Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

@craftbeerradio on Twitter

CBR on Facebook

CBR on Google+