Go Sour with Upland Brewing Co.

Doug Dayhoff, Upland Brewing Co.

Join Upland Brewing Co. president Doug Dayhoff for a discussion of the history of sour ales and their growing popularity. The inspiration behind Upland's sour ales are the Belgian lambics developed in the Senne Valley more than 500 years ago. In 2006, Upland's head brewer received four white oak barrels formerly used to store red wine and decided to experiment to see if he could make a sour ale more like what he imagined the lambics of centuries past to be, while at the same adding his own unique twists to the style. In this Salon, four highly prized sour ales are tasted along with delicious local goat cheese pairings developed by Upland's head chef.

Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

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