Presenters: 4 Hands Brewing Co.; Boulevard Brewing Company; Country Boy Brewing; Hops & Grain Brewing; Maui Brewing Company

A panel of brewers from areas with rich barbecue cultures discuss what makes their BBQ unique. From traditional regions like Kansas City, St. Louis and Austin to lesser-known areas such as Hawaii and Kentucky, the brewers will make their case for whose is the best. Each brewer will pair one of their beers with BBQ from a restaurant in their home region.

Music is provided by the

no_bird" rel="noopener noreferrer">PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.

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