Great Art, Big Ideas

Savor the Legacy - Jacques Pépin


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In this intimate and inspiring conversation, legendary Chef Jacques Pépin reflects on his extraordinary culinary journey spanning nearly eight decades. From his wartime childhood in Lyon, France, to becoming one of America's most beloved cooking teachers, Pépin shares the profound philosophy that has guided his life: food as a universal language of love and connection.

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Great Art, Big IdeasBy International Festival of Arts & Ideas