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Savoring Food that Matters
Food evokes touchstones like family celebrations and childhood memories. Learn how two organizations are finding new ways to make nutritious and culturally relevant food more affordable and accessible for older people.
Learn more about resources discussed in this episode:
Seniors
Guests
• Pheck Chia | Massachusetts Resident
• Stephanie Chy | Massachusetts Resident
• Leigh Hartwell | AgeSpan
• Dai Kim | Mill City Grows
• Grace McKay | Mill City Grows
• Tuyen Nguyen | Sizzlin’ Kitchen
For more information on this episode visit reimagineaging.net.
To learn how your community can become more age- and dementia-friendly, visit mass.gov/reimagineaging.
This story was produced with the Massachusetts Executive Office of Elder Affairs and the Massachusetts Healthy Aging Collaborative. Funding was provided by Point32Health Foundation.
View all episodes
By Massachusetts Executive Office of Elder AffairsFood evokes touchstones like family celebrations and childhood memories. Learn how two organizations are finding new ways to make nutritious and culturally relevant food more affordable and accessible for older people.
Learn more about resources discussed in this episode:
Seniors
Guests
• Pheck Chia | Massachusetts Resident
• Stephanie Chy | Massachusetts Resident
• Leigh Hartwell | AgeSpan
• Dai Kim | Mill City Grows
• Grace McKay | Mill City Grows
• Tuyen Nguyen | Sizzlin’ Kitchen
For more information on this episode visit reimagineaging.net.
To learn how your community can become more age- and dementia-friendly, visit mass.gov/reimagineaging.
This story was produced with the Massachusetts Executive Office of Elder Affairs and the Massachusetts Healthy Aging Collaborative. Funding was provided by Point32Health Foundation.