In this episode of In Her Land, hosts Carrie Aguilar and Mara Kamat sit down with Kelli Hanley Potts, founder of Cleveland Field Kitchen, to explore how she’s redefining hospitality through connection, creativity, and community care. Kelli shares how restructuring her team allowed her to focus on strategy and sustainability, all while nurturing a culture built on fair pay and trust. From nine years of Nomad Dinners and local sourcing to launching the Field Kitchen Feeds nonprofit to fight food insecurity, Kelli’s story is a masterclass in balancing growth with grounded leadership.