In this episode, we start off with our preferences for cheese, salami, and spam in sandwiches, sharing our childhood food experiences and love for American cuisine. Our discussion takes a strange turn towards hospital food and the perceptions that surround it.

We also talk about Justin's friend's encounter with gestational diabetes, recounting the time he bought her a cake as a special treat. Anxiety and stress become focal points in our conversation, as we share our personal experiences and ways we cope. We explore the nuances between anxiety and stress and how societal views influence the management of anxiety.

Join us for an enlightening discussion on these subjects and find out what we're eating tonight!