<p>In Episode 2, The Dishcourse will explore all the ways beloved dairy and non-dairy products show up across trends and on menus in exciting new ways. </p>

In Episode 2, The Dishcourse will explore all the ways beloved dairy and non-dairy products show up across trends and on menus in exciting new ways.

<p>In Episode 2, The Dishcourse will explore all the ways beloved dairy and non-dairy products show up across trends and on menus in exciting new ways.&nbsp;</p>

Say Cheese! A gooey dive into (almost) everyone's favorite ingredient

Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.

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Say Cheese! A gooey dive into (almost) everyone's favorite ingredient

Say Cheese! A gooey dive into (almost) everyone's favorite ingredient