Restaurant Owner Lessons Podcast:

Say NO! to GMO Salmon...slight rant.


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Just to intro you to the reality that GMO Salmon is now APPROVED to be sold in the US...what are your thoughts?


At our restaurant, we are not interested in carrying it, we believe in quality always over price.  


I welcome any and all of your feedback...

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Restaurant Owner Lessons Podcast:By Chef Tony Marciante

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