- fresh food to market - distribution challenging / processing in Island challenging
high land costsolder farm owners dominant / succession issues / aging out with huge debt / how do young farmers get involvedhigh cost of labour / limited labour poolhow can the farm owner earn a sustainable living?- agri-tourism / vertical integration / challenging processing chains / supply channels
the creation of "farmpreneur"Sandown Centre for Regenerative Agriculture (https://www.vicnews.com/news/north-saanichs-sandown-lands-to-become-agricultural-focused-community-centre/) - fully committed to the development of "farmpreneur"focus on the business of farmingmore support from government for small farming- education specific to accessing funding opportunities
accomodation for staff on the farmgrants for leasehold land ownership (soil irrigation / fencing - consider these as TI for farming)policy & program development should be regional, not just Vancouver & Valley orientedhigher threshold for large land estates to claim farm taxIsland Good (https://islandgood.ca/about-island-good/what-is-island-good/)new foodsnew practises for small farm productionWhy are these emergent areas? Focus on high cost of land and creating sustainable & affordable businesses
Sandown Centre for Regenerative Agriculture
agricultural sustainability & securityregenerative farming (junkyard to farm)mentoring of future farmers & community farmerspartners:- District of North Saanich
UVICFickle Fig FarmKwantlen Institute for Sustainable Food & SystemsTseycum Nation in the future- pay attention to our own backyard - must be able to regenerate our land
future investment in the "farmpreneur" - must be better farm based business people & entitiesthe Peninsula is a fabulous asset & we must celebrate & promote the food / farming / business sector to the broader community