The phenomenon of the scarcity of cooking oil, which has recently become a hot topic of discussion in Indonesia, is apparently not a problem that only has one root cause, but has various roots from upstream to downstream. This incident is detrimental to many parties, not limited to consumers and SMEs. The government does have an important role, but more collaboration between stakeholders is needed so that the resolution of this problem can be carried out more quickly.  

Announcer: Angela Thrisananda Kusuma 

Interviewee: Dr. Eng. Nur Budi Mulyono 

Member of Operation and Performance Management Group Expertise