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soufflé
noun
souf·flé sü-ˈflā ˈsü-ˌflā
: a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up
soufflé
adjective
sü-ˈflād ˈsü-ˌflād
variants or souffléed
: puffed up by or in cooking
Email us at [email protected] ! Or find us on instagram at TheSecretFormulaPodcast !
Hosted on Acast. See acast.com/privacy for more information.
By Adrianna and Joeysoufflé
noun
souf·flé sü-ˈflā ˈsü-ˌflā
: a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up
soufflé
adjective
sü-ˈflād ˈsü-ˌflād
variants or souffléed
: puffed up by or in cooking
Email us at [email protected] ! Or find us on instagram at TheSecretFormulaPodcast !
Hosted on Acast. See acast.com/privacy for more information.