In this S&C Episode, Square & Compass sits down with W. Bro. Chris Fearon to discuss Edmonton Lodge's Beer & Cheese Virtual Tasting! It was an excellent conversation, and provides a great idea for any Masonic Lodges.

For more information, contact W. Bro. Chris Fearon at: [email protected] or Bro. Mike Toffan (JW) at: [email protected].

In case anyone is curious about the menu:

70 Acres Brew Co. in Sherwood Park and we will be sampling the following beers:

SYC – Pontificato, Italian Pilsner Edmonton Brewing and Malting Co. – Klondike Kate

Golden Amber, Red Ale – American Amber Red Analog Brewing Company - Goses N’ Goblins, Blood Orange Gose,

Sea Change Brewing Co. - Prairie Fairy, Blackberry Wheat Ale.

The beers will be paired with Meat and Cheese:

The Meats:

Hot Serbian Sausage

Triple cold smoked

Pork Belly 800

Day Aged Prosciutto

Candy Smoked Pork Loin

The Cheeses:

Delizia Veneta

Aged Prima Donna

Rosemary and olive oil Asiago

Danish Blue

Please note, all opinions expressed are those of Square & Compass and the guest(s), and do not necessarily reflect he opinion of the Windsor Masonic Temple and/or the Grand Lodge of Canada in the Province of Ontario.