When it comes to food business startups—some entrepreneurs
prefer to start on wheels before expanding to a brick-and-mortar
locations. Tune in to hear how Mike Lenard scaled DC's beloved fast
casual Takorean from a single food truck to five locations in two cities.

When it comes to food business startups—some entrepreneurs prefer to start on wheels before expanding to a brick-and-mortar locations. Tune in to hear how Mike Lenard scaled DC's beloved fast casual Takorean from a single food truck to five locations in two cities.

Scaling from Food truck to brick-and-mortar

The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Business

Health & Fitness

Arts

Food

The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Scaling from Food truck to brick-and-mortar

Scaling from Food truck to brick-and-mortar

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