Lab to Table

Scaling the Future: From Petri Dish to Production Line


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Investigate the complex challenges and solutions in scaling up cellular agriculture from laboratory experiments to industrial production. We examine the engineering requirements for large-scale bioreactors, the development of cost-effective growth media, and the intricate process of creating structured meat products. The episode highlights current industry leaders' approaches to these challenges and explores the economics of bringing lab-grown products to market at competitive prices.

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Lab to TableBy RhythmStudio