This week we’re joined by Micheal Williams, Founder and CEO of FlakeBake, a Caribbean catering business. Each year, FlakeBake serves tens of thousands of their famous patties in just two days, during the Notting Hill Carnival. He’s supplied patties to a number of restaurants in London, including high profile clients such as Levi Roots.

In this episode, we discuss how his business started, how he scaled operations to supply hundreds of thousands of patties a year and some of the biggest challenges he has faced in his 6 years of business.