Crunchy, savory, and just a little spicy—these scallion waffles flip the script on breakfast. Inspired by Korean pajeon, but made in the waffle iron. I’ll tell you how to serve them, store them, and make them shine with hoisin sauce.
 🎧 More on this week’s episode of The Good Plate: 

https://www.the-good-plate.com/scallion-waffles/

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