This week we bring in an expert to tackle scallops: Monterey Bay Aquarium Executive Chef Matt Beaudin, who might know a few things about cooking them up perfectly. He runs us through an amazing scallop-fennel hash recipe, talks about the best way to brown your scallops, and how to find the perfect ones for the cook.

Plus, we learn all about the Monterey Bay Aquarium Seafood Watch Program and the Seafood Watch App that's gonna help you make sustainable seafood choices every time you cook. Enjoy!