A schizophrenia specialist joins us to explain the barriers to better treatment for the mental health condition. Then, this week's edition of Food Friday brings us tips from a Duluth smokehouse.

Schizophrenia treatment, Home-smoked meat

Hosted by Rob Ferrett, "Central Time" takes a unique approach to cover a variety of topics. Executive producer Dean Knetter and producers Tim Peterson, Colleen Leahy, Lorin Cox, Beatrice Lawrence, and Richelle Wilson explore the latest news, cultural trends, and explore ideas -- big and small -- finding the best guests to discuss these thought-provoking topics. Sarah Hopefl is the program's technical director.

News

We learn about the important role books have played during wars around the world. On Food Friday, we get tips on making the right sauce for any dish. Plus, why […]

Books during wartime, Homemade sauces, Soft skills in the workplace

We discuss how the rise in for-profit nursing homes is affecting care for those who need it. We also learn more about cycles of flooding in the Midwest and how […]

For-profit nursing homes, Managing floods, Great American novels

We look into how the streaming of audiobooks is impacting authors. We also find out why pedestrian deaths are on the rise nationwide. Plus, a Wisconsin researcher shares what she’s […]

Spotify and audiobooks, A rise in pedestrian deaths, Perceptions of the economy

An author shares her memories of babysitting and why the job seems to be disappearing. We also find out about the most effective ways to treat schizophrenia. Plus, why ultra-processed […]

End of the babysitting era, Treating schizophrenia, Dangers of processed foods

We dig into the environmental impact of electric vehicles compared to other cars. We hear a call for a constitutionally protected right to vote. Plus, a look at how private […]

Schizophrenia treatment, Home-smoked meat

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