On today's menu:  Walter explains the brick he has been carrying around for over 30 years, the White Claw shortage and Ms. Lackey's 3rd class.  Again we are joined by The Green Camel for his sage like advice on working in the service industry.  Bon Apetit!!!

music: www.facebook.com/partunes/

glutenisnotyourproblem@gmail.com

IG: @glutenisnotyourproblem

FB: www.facebook.com/groups/GINYP/

On today's menu: Walter explains the brick he has been carrying around for over 30 years, the White Claw shortage and Ms. Lackey's 3rd class. Again we are joined by The Green Camel for his sage like advice on working in the service industry. Bon Apetit!!! music: www.facebook.com/partunes/ glutenisnotyourproblem@gmail.com IG: @glutenisnotyourproblem FB: www.facebook.com/groups/GINYP/

Schmidtting A Brick

Confessions of a culinary chameleon: Conversation on food culture, the service industry, life, the universe and more.

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Schmidtting A Brick

Schmidtting A Brick