This week, New York Times columnist <a href="https://worldmatt.wordpress.com/about/" target="_blank" rel="noreferrer noopener">Matt Gross</a> explains why he has fallen in love with <a href="https://www.saveur.com/article/Wine-and-Drink/Crystal-Clear/2" target="_blank" rel="noreferrer noopener">schnapps</a>. We're talking to <a href="http://halherzog.com/" target="_blank" rel="noreferrer noopener">Hal Herzog</a>, author of <a href="https://www.splendidtable.org/store/?0061730866" target="_blank" rel="noreferrer noopener">Some We Love, Some We Hate, Some We Eat</a>, about our sometimes puzzling relationship with meat. And Diana Henry, author of <a href="https://www.splendidtable.org/store/?1845335732" target="_blank" rel="noreferrer noopener">Plenty</a>, brings us a decidedly British take on leftovers.<br />Broadcast dates for this episode:<br /><ul><li>February 5, 2011 (originally aired)</li><li>March 10, 2012 (rebroadcast)</li></ul>

This week, New York Times columnist Matt Gross explains why he has fallen in love with schnapps. We're talking to Hal Herzog, author of Some We Love, Some We Hate, Some We Eat, about our sometimes puzzling relationship with meat. And Diana Henry, author of Plenty, brings us a decidedly British take on leftovers.Broadcast dates for this episode:February 5, 2011 (originally aired)March 10, 2012 (rebroadcast)

This week, New York Times columnist <a href="https://worldmatt.wordpress.com/about/" rel="noopener noreferrer">Matt Gross</a> explains why he has fallen in love with <a href="https://www.saveur.com/article/Wine-and-Drink/Crystal-Clear/2" rel="noopener noreferrer">schnapps</a>. We're talking to <a href="http://halherzog.com/" rel="noopener noreferrer">Hal Herzog</a>, author of <a href="https://www.splendidtable.org/store/?0061730866" rel="noopener noreferrer">Some We Love, Some We Hate, Some We Eat</a>, about our sometimes puzzling relationship with meat. And Diana Henry, author of <a href="https://www.splendidtable.org/store/?1845335732" rel="noopener noreferrer">Plenty</a>, brings us a decidedly British take on leftovers.<br>Broadcast dates for this episode:<br><ul><li>February 5, 2011 (originally aired)</li><li>March 10, 2012 (rebroadcast)</li></ul>

Schnapps

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Schnapps

Schnapps